TAO Careers

Join our team!

 

Please send your resume, references, and a copy of your SIR certificate to careers@taoorganics.com, as well as filling out this questionnaire.

 

We appreciate all applications and respond to candidates that best fit the team.

We are currently hiring for a full-time Prep Cook and full-time Customer Service/Kitchen Helper. Please see the job descriptions below.

Prep Cook /  Customer Service/Kitchen Helper

Prep Cook Full-Time

 

We are looking for someone who is enthusiastic about quality and efficiency from prep to plate, as well as being interested in the vegan diet. They should enjoy doing hands-on tasks, as well as being comfortable working as part of a team or individually.  Individuals interested in this position must be strongly considering a career in the restaurant industry, with a focus on plant based and raw foods.

Summary


Employees in this position are responsible for performing a variety of duties, which include cleaning the food and stock areas, assisting in the kitchen area with the preparation of soups, salads, desserts, and dehydrated items, maintaining cleanliness of their work space, and tracking inventory; performing all other responsibilities as directed by management.

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Essential Functions:


- Assists with a variety of kitchen-related functions as needed
- Receives, inventories, moves and lifts food and beverage products and supplies
- Cleans and sanitizes work stations and equipment

Minimum Qualifications, Knowledge, Skills:


- Necessary skills: finger dexterity, detail-oriented, spatial perception, motor coordination
- Follows instructions, takes corrections and applies what they are taught
- Capable of bending, kneeling, standing and walking throughout the workday
- Capable of regularly lifting weights of 10 kg (20 lbs) and up to 20 kg (45 lbs) on occasion
- Applicants for this position must have a two year Culinary Arts Diploma or two years' full-time work experience in a commercial kitchen (4000 hours)

Schedule

Candidates interested in this position must be available to work at least 30 hours per week.

Compensation
Based on relevant education and experience as well as performance in regards to quality and efficiency.​

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Customer Service/Kitchen Helper Full-Time

 

We are looking for someone who is enthusiastic about quality and efficiency from prep to plate, as well as being interested in the vegan diet. They should enjoy doing hands-on tasks, as well as being comfortable working as part of a team or on individual tasks. Customer service and kitchen experience is a plus, but we can train anyone as long as they are dedicated, have a desire to learn, and have a positive attitude.

Summary

Employees in this position are responsible for performing a variety of duties, which include greeting and serving customers, cleaning the food and stock areas, assisting in the kitchen area with the preparation of soups, salads, desserts, and dehydrated items, washing and putting away dishes, and maintaining inventory; performing all other responsibilities as directed by management.

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Essential Functions:


- Cleans and stocks customer eating areas
- Greets all customers with a smile
- Assists with a variety of kitchen-related functions as needed
- Receives, inventories, moves and lifts food and beverage products and supplies
- Cleans and sanitizes work stations and equipment

Minimum Qualifications, Knowledge, Skills:

- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Follows instructions, takes corrections and applies what they are taught
- Capable of bending, kneeling, standing and walking throughout the workday
- Capable of regularly lifting weights of 10 kg (20 lbs) and up to 20 kg (45 lbs) on occasion
- Applicants for this position must have their Serving It Right certificate

Schedule
Tuesday to Saturday: 10 am - 6 pm OR Wednesday to Sunday: 10 am - 6 pm

Compensation
Based on experience and performance in regards to quality and efficiency.

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Benefits of being part of the Tao Team:

  • 20% employee discount on all items in the cafe, including menu items and grocery items

  • staff meal allocation based on hours worked in a shift

  • access to wholesale prices on produce and dry goods

  • be part of a small, dynamic team

  • have a fixed schedule that allows you to plan your other activities

 

Potential employees should have the following work habits:

  • Willingness to learn and participate: Demonstrates a positive attitude towards learning and an enthusiasm towards work.

  • Responsible and reliable: Demonstrates a serious attitude and completes tasks on time.

  • Industrious: Works hard on assigned tasks, shows energy and persistence to get the job done.

  • Initiative: Offers to do extra work and learn new tasks, works well without supervision.

  • Personal ethics and respect for others: Is honest, sensitive, and considerate.

  • Teamwork: Is cooperative, works well with others and shares the workload.

  • Flexibility/adaptability: Is willing to try a new approach and accept constructive criticism.

  • Accuracy: Is serious about ensuring that work is done correctly.

 
 
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Organic, raw, vegan, local, licensed, eat-in, take-out, delivery, grocery, online store, family owned, online classes.

(604) 971-5108

210-150 Esplanade W, North Vancouver, BC

cafe@taoorganics.com

1 hour free parking with $30 + purchase

CAFE HOURS

Monday                      Closed

 

Tuesday                 9am - 9pm

Wednesday           9am - 9pm

Thursday               9am - 9pm

Friday                   9am - 9pm

Saturday               9am - 9pm

Sunday                 9am - 9pm

kitchen closes at 8:30 pm

Remembrance Day Weekend

Friday, November 8: 9 am - 9 pm
Saturday, November 9: 9 am - 9 pm
Sunday, November 10: 9 am - 9 pm
Monday, November 11: closed

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