All Organic.  All Plant-Based.  All Gluten Friendly.  All Delicious!

Learn how to make Café by Tao’s signature dishes at home!

Each video class includes the recipe. All measurements are metric (grams, millilitres). All ingredients are calculated by weight using a scale. Prices are in USD.

Why are the prices in USD? The website that we chose to host our videos, sellfy.com, currently only accepts payment in USD. We chose them because they were user friendly and were less expensive.

Gift certificates can not be applied to video classes at this time.


Zughetti Class Zucchini noodles and rolls with Alfredo Dill, Alfredo Mushroom, and Marinara Sauce. An easy and quick dish that is also fun to prepare. Prerequisite class: Marinated Mushroom, required to make Alfredo Mushroom Sauce. Tools: spiral vegetable slicer, blender

Zughetti Class

Zucchini noodles and rolls with Alfredo Dill, Alfredo Mushroom, and Marinara Sauce. An easy and quick dish that is also fun to prepare.

Prerequisite class: Marinated Mushroom, required to make Alfredo Mushroom Sauce.
Tools: spiral vegetable slicer, blender

Lasagna Class Raw vegan lasagna with layers of zucchini noodles, marinara sauce, herb nut cheese, spinach, and marinated mushrooms. Tools: mandolin slicer or potato peeler, blender, dehydrator

Lasagna Class

Raw vegan lasagna with layers of zucchini noodles, marinara sauce, herb nut cheese, spinach, and marinated mushrooms.

Tools: mandolin slicer or potato peeler, blender, dehydrator

Sea Pate Class Almond pate with kelp, dulse, celery, and carrots. Ideal for making vegan style sushi rolls or as a spread for crackers. Tools: juicer with one auger, blender

Sea Pate Class

Almond pate with kelp, dulse, celery, and carrots. Ideal for making vegan style sushi rolls or as a spread for crackers.

Tools: juicer with one auger, blender

Granola Class Sprouted buckwheat granola with seeds and dried fruit. Can be formed into granola bars or shaped into clusters and eaten as a breakfast cereal. Tools: blender, dehydrator

Granola Class

Sprouted buckwheat granola with seeds and dried fruit. Can be formed into granola bars or shaped into clusters and eaten as a breakfast cereal.

Tools: blender, dehydrator

Crepe Class Crepes made with young coconut meat, flax, and apples, with a fruit and nut filling, and a Maple Cream topping. Prerequisite class: Coconut Milk, required to make Date Syrup. Tools: blender, dehydrator

Crepe Class

Crepes made with young coconut meat, flax, and apples, with a fruit and nut filling, and a Maple Cream topping.

Prerequisite class: Coconut Milk, required to make Date Syrup.
Tools: blender, dehydrator

Lemon Blueberry Coulis Please Cake Class Lemon Blueberry Coulis Cake with a cheesecake texture made with young coconut meat, lemon juice, macadamia nuts, blueberries, and dates. One of our best sellers at the cafe. Tools: spring form pan, blender, dehydrator

Lemon Blueberry Coulis Please Cake Class

Lemon Blueberry Coulis Cake with a cheesecake texture made with young coconut meat, lemon juice, macadamia nuts, blueberries, and dates. One of our best sellers at the cafe.

Tools: spring form pan, blender, dehydrator

Chutney Class Sweet and sour chutney made with raisins, lemon juice, curry, ginger, and garlic. A perfect accompaniment to our nut pate in collard wraps or can be used as a dipping sauce for other dishes. Tools: food processor

Chutney Class

Sweet and sour chutney made with raisins, lemon juice, curry, ginger, and garlic. A perfect accompaniment to our nut pate in collard wraps or can be used as a dipping sauce for other dishes.

Tools: food processor

Chocolate Please Cake Class Vegan chocolate cake with a cheescake texture made with cacao, cashews, bananas, and coconut oil. One of our most popular cakes at the cafe. Prerequisite class: Almond Milk, required to make Date Syrup. Tools: spring form pan, blender, dehydrator

Chocolate Please Cake Class

Vegan chocolate cake with a cheescake texture made with cacao, cashews, bananas, and coconut oil. One of our most popular cakes at the cafe.

Prerequisite class: Almond Milk, required to make Date Syrup.
Tools: spring form pan, blender, dehydrator

Marinated Mushroom Class Crimini or white button mushrooms in a savoury marinade. A perfect topping for pizzas or pastas. Tools: blender, dehydrator

Marinated Mushroom Class

Crimini or white button mushrooms in a savoury marinade. A perfect topping for pizzas or pastas.

Tools: blender, dehydrator

Dill Nut Cheese Class Dill nut cheese with almonds, pine nuts, and macadamia nuts. A perfect accompaniment for crackers or as a vegetable dip. Tools: blender

Dill Nut Cheese Class

Dill nut cheese with almonds, pine nuts, and macadamia nuts. A perfect accompaniment for crackers or as a vegetable dip.

Tools: blender

Nut and Seed Pate Class Nut and seed pate with almonds, walnuts, and sunflower seeds. Can be formed into patties and dehydrated to make veggie burgers, or used as a spread for crackers. Tools: juicer with one auger, blender

Nut and Seed Pate Class

Nut and seed pate with almonds, walnuts, and sunflower seeds. Can be formed into patties and dehydrated to make veggie burgers, or used as a spread for crackers.

Tools: juicer with one auger, blender

Falafel Class Sprouted chickpea and sunflower seed patty with cilantro and lemon juice. Can be added to wraps, salads, or garnished with vegetables and dill nut cheese. Tools: juicer with one auger, blender, dehydrator

Falafel Class

Sprouted chickpea and sunflower seed patty with cilantro and lemon juice. Can be added to wraps, salads, or garnished with vegetables and dill nut cheese.

Tools: juicer with one auger, blender, dehydrator

Cracker Class Sprouted buckwheat crackers with flax, celery, onion, and carrots. Great on their own or paired with your favourite spread. Tools: food processor, blender, dehydrator

Cracker Class

Sprouted buckwheat crackers with flax, celery, onion, and carrots. Great on their own or paired with your favourite spread.

Tools: food processor, blender, dehydrator

Coconut Hemp Milk Class Coconut milk made with shredded coconut and hemp hearts. Great on its own or in smoothies, cereal. Tools: blender, nut milk bag

Coconut Hemp Milk Class

Coconut milk made with shredded coconut and hemp hearts. Great on its own or in smoothies, cereal.

Tools: blender, nut milk bag

Chocolate Coco Orb Class Coconut macaroons with shredded coconut, coconut oil, and cacao powder. Amazing fudgey chocolate flavour. Prerequisite class: Coconut Milk, required to make Date Syrup. Tools: blender, dehydrator

Chocolate Coco Orb Class

Coconut macaroons with shredded coconut, coconut oil, and cacao powder. Amazing fudgey chocolate flavour.

Prerequisite class: Coconut Milk, required to make Date Syrup.
Tools: blender, dehydrator

Sweet Chili Sauce Class This sweet chili sauce is one of the garnishes for our Gaia Burger and Rawkin' Pizza. Can also be used as a spread in wraps. Tools: blender

Sweet Chili Sauce Class

This sweet chili sauce is one of the garnishes for our Gaia Burger and Rawkin' Pizza. Can also be used as a spread in wraps.

Tools: blender

Almond Sesame Milk Class Almond milk made with sprouted almonds and sesame seeds. Great on its own or in smoothies, cereal. Tools: blender, nut milk bag

Almond Sesame Milk Class

Almond milk made with sprouted almonds and sesame seeds. Great on its own or in smoothies, cereal.

Tools: blender, nut milk bag