Sweets and Sweeteners

Stevia Leaf Powder

Origin: Paraguay or Brazil

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family, commonly known as sweetleaf, sweet leaf, sugarleaf.

Stevia is a tender perennial native to parts of Brazil and Paraguay that favors humid, wet environments, although the root does not tolerate standing water.

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia and sold under various trade names. The active compounds are various steviol glycosides (mainly stevioside and rebaudioside), which have 250–300 times the sweetness of sugar.

Sweets and Sweeteners

Canadian Honey Creamed

Origin: Canada

Organic Creamed Honey is also known as whipped honey. The crystallization process has been controlled very precisely; creamed honey does not drip like liquid honey. Our Creamed Honey has a smooth consistency and can be easily spread. This high quality Canadian honey is goes through an advanced batch creaming process producing a smooth, easily spreadable, velvety creamed honey unlike any other in North America. This honey is gravity filtered, raw, and unpasturized.

Sweets and Sweeteners

Zimt Chocolates

Chocolate Bars

Coconut Crisp, Peppermint Nib'd, Chocolate Nib'd, Orange Nib'd, Sugar and Spice, 70% Dark, Salt of the Earth, Kaffee, 

Chocolate Truffles & Macaroons

Caramel Cream Truffle, Lemon Basil Truffle, Bergamot Earl Grey Truffle, Double Chocolate Macaroon, Salted Vanilla Caramel Macaroon