Also known as: Arthrospira platensis
Origin: Sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia and Yanchi Country, Ningxia China - areas known for their good water quality, sufficient sunlight, non-polluted air, and abundant natural alkaline resources. (The acronym GNP stands for Good Manufacturing Practices, and to be GMP certified means that the manufacturer has demonstrated a strong regulatory commitment and compliance to international GMP standards.)
- Certified Organic – made without the use of nitrogen-based fertilizers
- Certified free of BMAA bacteria
- Routinely tested for the presence of melamine, algal toxins and heavy metals
- Organic Matters thouroughly reviews COA's for each production lot and ensures that product meets all specifications.
Blue Green Alge has a long history of use as a food. Spirulina contains greater than 50% protein by weight, and numerous vitamins including B12, Iron, GLA, and Chlorophyll.
Store cool and dry. Do not freeze. Keep away from direct sunlight.