Ingredients: water, soybeans, salt, alcohol
Made with 100% whole soybeans and no wheat, tamarihas a richer and milder taste than regular soy sauce. Only our natural fermentation process can give tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.