Oils Butters Fermented

Tamari Wheat Free

Origin: US

Ingredients: water, soybeans, salt, alcohol

Made with 100% whole soybeans and no wheat, tamarihas a richer and milder taste than regular soy sauce. Only our natural fermentation process can give tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Oils Butters Fermented

Tahini

Made in Canada

Made from hulled sesame seeds

Tahini, a paste made from sesame seeds, is a Middle Eastern staple. It’s a key ingredient in hummus, the traditional chickpea dip, but its rich flavor complements other dishes too. Blended with lemon juice, oil, and seasonings, tahini is especially tasty as a dressing for salad, veggies, or sandwiches.

Tahini.JPG

Oils Butters Fermented

Coconut Butter

Creamy smooth made right here from whole coconut meat. Tastes like fresh coconut. Great in smoothies but use with other nuts to emulsify. Raw coconut butter has about 65% oil content so this can substitute for coconut oil in many uses. Certified Organic. Unheated

Oils Butters Fermented

Almond Butter

Almonds are from Italy.

Sprouting makes almond butter taste better! Sprouting transforms the nuts from dormant to living food that is said to be easier to digest and more nutritious. The nuts are soaked for a day then dried throughly. Ground slowly to keep from heating.  Nothing is Added.