This class is sold out. Please subscribe to our plant based cuisine class email list for updates on future classes.
Register via our online store or in person at the cafe.
Bread is a staple that can be found at everyone's table. Wouldn't it be wonderful to have bread made without gluten, granulated sugar, dairy and fat? And all plant based? Is this possible? At Tao, it certainly is!
Join us for our class on our Sprouted Buckwheat Flat Bread and Jelly Rolls! You will see how versatile and satisfying our flat bread can be, it can be paired with something savoury or sweet, as well as our "to die for" jelly rolls.
The class includes a demonstration by Agathe showing innovative ways on how to prepare raw plant based cuisine, as well as the recipes and delicious samples.
$40 per person, or $70 for two (bring a friend and save!).
When and where
Wednesday November 1st from 8 pm – 9:30 pm at Tao
210-150 Esplanade West, North Vancouver, BC, V7M 1A3
604-971-5108 - firstname.lastname@example.org
- Learn how to sprout buckwheat and sunflower seeds and about the benefits of plant based cuisine
- Learn how to prepare food with accuracy by weighing the ingredients, key to recreating Tao’s famous cuisine
- Learn how to make the flat bread
- Learn how to make the jelly rolls and the delicious jam filling, sweetened with Medjool dates
You will go home enriched, happy and content!
Please note that all events are fragrance free. Thank you!