Peruvian Botija Olives are processed without heat for maximum nutritional value. Olives contain high amounts of healthy monounsaturated fats, as well as trace amounts of vitamins and minerals.
Botija Olives make a wonderful snack right out of the bag, or a perfect addition to sauces, dips, and spreads.
Some olives must be pitted before use. Pitted olives may occasionally contain pit or pit fragments.