Namasthe Tea: Savasana Tea

Made in Canada

Ingredients: Organic and Fair Trade rooibos, organic lemongrass, organic lemon verbena, organic lemon myrtle, organic lemon balm, organic ginger, organic chamomile, organic fennel seed, organic Tulsi, organic linden, organic licorice, organic tangerine essential oils.

Feeling a little tickle, a bit under the weather or just needing to unwind, our Savasana is a lemon ginger infused caffeine-free herbal rooibos blend that calms, uplifts and soothes. Our exclusive blend of medicinal ginger, lemon myrtle, Tulsi, fennel and hint of licorice root is the perfect gentle pairing to healthy rooibos tea. Your go-to tisane to unwind, relax, nourish your body, mind and soul.

Coffees and Teas

Namasthe Tea: Mountain Mint

Made in Canada

Organic Mountain Mint is an ode to peppermint and of our own Thérroir™ Tisanes: wild mint and spearmint grown in the fertile glacier fed floodplains of the Coast Mountain range in the Pemberton Valley, British Columbia. Our hand-harvested and shade cured wild mints are rare native varietals that give our Mountain Mint its unique character.

Coffees and Teas

Namasthe Tea: Fresh Tracks Breakfast tea

Made in Canada

Ingredients: Organic Assam, Nilgiri, Tanzanian, Sri Lankan and Keemun black teas.

Make some fresh tracks Off the Beaten Path from the surf swept beaches of the west coast to the high peaks of our pristine coast mountains. Start the day early on the right foot with a full bodied blend of bold malty Assam, brisk Tanzanian and light oaky Keemun tea from China. Paired with medium body uplifting floral, fruity Ceylon and Nilgiri for a balanced breakfast tea. Our breakfast tea has a pleasant lingering finish that holds up to any adventure. 

Coffees and Teas

Namasthe Tea: Jasmine Green Dragon Tea

Made in Canada

Ingredients: Organic green tea with jasmine.

Our Jasmine Green Dragon Tea is a spring harvested high mountain grown green tea scented the artisanal method with real fresh jasmine blossoms. Pounds of fresh jasmine, layered multiple times with green tea, infuse the tea leaves with their heady and sweet floral aroma. Take yourself back to an era of Imperial Courts, full moon hand-harvests and romantic floral delights.

Coffees and Teas

Namasthe Tea: Echina Chai

Made in Canada

Ingredients: Organic and Fair Trade black tea, organic cardamom, organic cassia, organic ginger, organic fennel seed, organic cloves, organic echinacea, organic black pepper, organic Tulsi, organic vanilla bean.

Our black tea chai is robustly spicy with our delicious masala of ancient Ayurvedic medicinals, our locally grown Tulsi (Holy Basil), a boost of Echinacea root and sweet, raw vanilla beans. EchinaChai makes the finest café chai latte or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.

Coffees and Teas

Namasthe Tea: Earl Grey Tea

Made in Canada

Ingredients: Organic Ceylon, Indian China and Tanzanian black teas with pure cold pressed bergamot oil from Calabria, Italy.

Our organic Earl Grey is crafted with varietals of Camellia sinensis var. assamica infused with pure cold-pressed bergamot essential oils from Calabria, Italy. Rich, malty, floral with bright uplifting aroma as cherished by Earl Grey afficionados. Our Earl Grey is an exquisite and noble address to the legendary Earl Grey who first popularized this now famous 19th century classic and beloved tea worldwide. A daily ritual that provides a brightening effect on any grey West Coast day. Our Earl Grey tea,house made vanilla syrup and some mylk of choice is all you need to set your day straight. Ask your barista for a luscious Namasthé London Fog at one of our local craft cafés,bakeries or Tea Houses with a fav treat!
 

Coffees and Teas

PMOC Medium Roast

At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Organic Farm lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee seedlings and a resting and nesting habitat for local and migratory birds. Today, if you were to view our farm from above you would never know there was a farm of any kind in this undisturbed forest. It is here that we grow 100% world class single farm, organic Arabica coffee.

Using a method known as rustic traditional coffee farming, we grow our coffee without chemical fertilizers or pesticides. When we first began planting we did so without killing a single tree, this wild crafted method of planting is slow and difficult but it fits our vision of a good farm. Our neighboring rain forest and small scale tea growers are also free of any pesticides and chemicals so no cross contamination occurs on or around our farm. All strains of our coffee are planted on GPS coordinated plots in correspondence with the plantation area in order for us to identify and separate the various types of coffee we grow. Our coffee is shade grown and all of the foliage and mulch is put back into the soil to be used as a natural fertilizer, after months of care and preparation our coffee is ready for harvest. From here we leave our coffee in its final parchment stage in order to maintain the coffee’s integrity and provide a natural barrier. Upon orders our coffee is hulled and the green beans are then shipped to the Rocky Mountains to be roasted exclusively by our team at Paradise Mountain Organic Coffee.

Coffees and Teas

PMOC Estate Blend

At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Organic Farm lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee seedlings and a resting and nesting habitat for local and migratory birds. Today, if you were to view our farm from above you would never know there was a farm of any kind in this undisturbed forest. It is here that we grow 100% world class single farm, organic Arabica coffee.

Using a method known as rustic traditional coffee farming, we grow our coffee without chemical fertilizers or pesticides. When we first began planting we did so without killing a single tree, this wild crafted method of planting is slow and difficult but it fits our vision of a good farm. Our neighboring rain forest and small scale tea growers are also free of any pesticides and chemicals so no cross contamination occurs on or around our farm. All strains of our coffee are planted on GPS coordinated plots in correspondence with the plantation area in order for us to identify and separate the various types of coffee we grow. Our coffee is shade grown and all of the foliage and mulch is put back into the soil to be used as a natural fertilizer, after months of care and preparation our coffee is ready for harvest. From here we leave our coffee in its final parchment stage in order to maintain the coffee’s integrity and provide a natural barrier. Upon orders our coffee is hulled and the green beans are then shipped to the Rocky Mountains to be roasted exclusively by our team at Paradise Mountain Organic Coffee.

Coffees and Teas

PMOC Decaf Blend

At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Organic Farm lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee seedlings and a resting and nesting habitat for local and migratory birds. Today, if you were to view our farm from above you would never know there was a farm of any kind in this undisturbed forest. It is here that we grow 100% world class single farm, organic Arabica coffee.

Using a method known as rustic traditional coffee farming, we grow our coffee without chemical fertilizers or pesticides. When we first began planting we did so without killing a single tree, this wild crafted method of planting is slow and difficult but it fits our vision of a good farm. Our neighboring rain forest and small scale tea growers are also free of any pesticides and chemicals so no cross contamination occurs on or around our farm. All strains of our coffee are planted on GPS coordinated plots in correspondence with the plantation area in order for us to identify and separate the various types of coffee we grow. Our coffee is shade grown and all of the foliage and mulch is put back into the soil to be used as a natural fertilizer, after months of care and preparation our coffee is ready for harvest. From here we leave our coffee in its final parchment stage in order to maintain the coffee’s integrity and provide a natural barrier. Upon orders our coffee is hulled and the green beans are then shipped to the Rocky Mountains to be roasted exclusively by our team at Paradise Mountain Organic Coffee.

Coffees and Teas

PMOC Dark Roast

At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Organic Farm lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee seedlings and a resting and nesting habitat for local and migratory birds. Today, if you were to view our farm from above you would never know there was a farm of any kind in this undisturbed forest. It is here that we grow 100% world class single farm, organic Arabica coffee.

Using a method known as rustic traditional coffee farming, we grow our coffee without chemical fertilizers or pesticides. When we first began planting we did so without killing a single tree, this wild crafted method of planting is slow and difficult but it fits our vision of a good farm. Our neighboring rain forest and small scale tea growers are also free of any pesticides and chemicals so no cross contamination occurs on or around our farm. All strains of our coffee are planted on GPS coordinated plots in correspondence with the plantation area in order for us to identify and separate the various types of coffee we grow. Our coffee is shade grown and all of the foliage and mulch is put back into the soil to be used as a natural fertilizer, after months of care and preparation our coffee is ready for harvest. From here we leave our coffee in its final parchment stage in order to maintain the coffee’s integrity and provide a natural barrier. Upon orders our coffee is hulled and the green beans are then shipped to the Rocky Mountains to be roasted exclusively by our team at Paradise Mountain Organic Coffee.

PMOC Angel's Espresso

At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Organic Farm lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee seedlings and a resting and nesting habitat for local and migratory birds. Today, if you were to view our farm from above you would never know there was a farm of any kind in this undisturbed forest. It is here that we grow 100% world class single farm, organic Arabica coffee.

Using a method known as rustic traditional coffee farming, we grow our coffee without chemical fertilizers or pesticides. When we first began planting we did so without killing a single tree, this wild crafted method of planting is slow and difficult but it fits our vision of a good farm. Our neighboring rain forest and small scale tea growers are also free of any pesticides and chemicals so no cross contamination occurs on or around our farm. All strains of our coffee are planted on GPS coordinated plots in correspondence with the plantation area in order for us to identify and separate the various types of coffee we grow. Our coffee is shade grown and all of the foliage and mulch is put back into the soil to be used as a natural fertilizer, after months of care and preparation our coffee is ready for harvest. From here we leave our coffee in its final parchment stage in order to maintain the coffee’s integrity and provide a natural barrier. Upon orders our coffee is hulled and the green beans are then shipped to the Rocky Mountains to be roasted exclusively by our team at Paradise Mountain Organic Coffee.