Move over soy-sauce- our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. It is salty and rich in flavour with 65% less sodium than its nemesis and has no coconut taste. Also known as coconut aminos, our soy-free seasoning sauce is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
100% certified organic raw "low temp dried" coconut, shredded, unsweetened and unsulfured. Coconut has many health benefits. Can be used in recipes, sprinkled on food or used as a garnish to beautify raw food recipes.
Botanical name: Cocos nucifera
Coconut Water is a naturally occuring liquid found inside the coconut and has been a favorite beverage of Asian and Pacific cultures for thousands of years. The Hawaiians called it “noelani” which means “dew from the heavens”. The Coconuts are grown using sustainable farming practices including intercropping with compatible native species and fertilisation producing healthy trees that are still producing at 60 to 80 years of age. Warmed by the sun and watered by almost daily tropical downpours, coconuts grow year round in the Philippines. When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested using traditional harvesting tools and immediately processed. Coconut Water Powder is prepared from freeze dried coconut water producing a highly soluble powdered format for exceptional ease of use and convenience - the powder also reduces the amount of wasteful tetra packaging and cans widely used for the sale of coconut water.
Coconut Water beverages are extremely popular and especially valued as an all natural, hydration drink. It is recognized for it's a natural abundance of vitamins (especially the B vitamins), minerals and trace elements including zinc, selenium, iodine, sulfur, and manganese. It also contains enzymes, amino acids, antioxidants and phytonutrients.
Coconut Water Powder can be rehydrated to form a natural electrolyte rich beverage with no sweetener or other additives needed. Can be added directly to smoothies, juices, or water.
With our coconut oil from the Philippines, the dried kernel then passes through a cold press expeller and the oil is extracted from the flesh. Water is used to cool the machine during this process, again to ensure the temperature does not go above the permitted 45C / 113F. With our Solomon Islands coconut oil, the dried coconut kernel is loaded onto the stainless steel cylinder of a manual press, where the oil is extracted.
Creamy smooth made right here from whole coconut meat. Tastes like fresh coconut. Great in smoothies but use with other nuts to emulsify. Raw coconut butter has about 65% oil content so this can substitute for coconut oil in many uses. Certified Organic. Unheated